Amount of 20:3 n-6 in Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed
Fast Foods
In 100 g (Grams) of Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed there is 0.029 g of 20:3 n-6. Change amount
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20:3 n-6
20:3 n-6 is a nutrient present in many other foods. The below table lists foods high in 20:3 n-6 other than Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed.
Lamb, New Zealand, imported, testes, cooked, soaked and fried
|
0.102 g
|
0.10%
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
0.098 g
|
0.10%
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
0.094 g
|
0.09%
|
Butter, whipped, with salt
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0.081 g
|
0.08%
|
Chicken, skin (drumsticks and thighs), raw
|
0.069 g
|
0.07%
|
Chicken, skin (drumsticks and thighs), cooked, roasted
|
0.068 g
|
0.07%
|
Chicken, skin (drumsticks and thighs), cooked, braised
|
0.066 g
|
0.07%
|
Chicken, skin (drumsticks and thighs), with added solution, raw
|
0.063 g
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0.06%
|
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted
|
0.061 g
|
0.06%
|
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised
|
0.059 g
|
0.06%
|
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled
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0.058 g
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0.06%
|
Fish, catfish, channel, farmed, raw
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0.056 g
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0.06%
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Pork sausage, link/patty, fully cooked, microwaved
|
0.05 g
|
0.05%
|
Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled
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0.047 g
|
0.05%
|
CRACKER BARREL, farm raised catfish platter
|
0.046 g
|
0.05%
|
Turkey, whole, skin (light and dark), roasted
|
0.044 g
|
0.04%
|
Turkey, skin from whole, (light and dark), with added solution, roasted
|
0.044 g
|
0.04%
|
Pork sausage, link/patty, fully cooked, unheated
|
0.043 g
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0.04%
|
Pork, cured, bacon, pre-sliced, cooked, pan-fried
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0.042 g
|
0.04%
|
Pepperoni, beef and pork, sliced
|
0.04 g
|
0.04%
|
Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed
Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed is a type of Fast Foods. The most significant nutrients in Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed are listed below.
Water
|
56.16 g
|
56.16%
|
Energy (calorie)
|
215 kcal
|
|
Energy (joule)
|
901 kJ
|
|
Protein
|
28.77 g
|
28.77%
|
Total lipid (fat)
|
10.2 g
|
10.2%
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Ash
|
2.74 g
|
2.74%
|
Carbohydrate, by difference
|
2.13 g
|
2.13%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
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0 g
|
|
Calcium, Ca
|
40 mg
|
0.04%
|
Iron, Fe
|
0.96 mg
|
|
Magnesium, Mg
|
24 mg
|
0.02%
|
Phosphorus, P
|
225 mg
|
0.22%
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Potassium, K
|
296 mg
|
0.30%
|
Sodium, Na
|
761 mg
|
0.76%
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Zinc, Zn
|
1.9 mg
|
|
Copper, Cu
|
0.08 mg
|
|
Manganese, Mn
|
0.053 mg
|
|
Selenium, Se
|
38.9 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed